Tossed Salad Greens with Walnut Vinaigrette
Romaine
Boston Lettuce
Leaf
Spinach
Vinaigrette
¼ cup white wine vinegar
½ tsp salt
½ tsp Dijon mustard
1 clove garlic, minced
¾ cup oil (half walnut oil, half olive oil)
Pepper
In a small bowl, whisk together vinegar, salt, mustard and garlic. While whisking, slowly pour in oil.
Toss with greens.
Sprinkle with pepper to taste.
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