Cooking Steps 1. Preheat the oven to 350° F *
2. Rinse the chicken and cut into bite sized pieces
3. Slice the jalapeno peppers into thin strips (alter the amount depending on your spice tolerance)
4. In a large bowl, combine the olive oil, vinegar, jalapeno, sea salt, and cumin
5. Add the chicken and coat with the sauce
6. Marinate in the refrigerator for a few hours
7. Wrap each chicken piece in bacon (I used about 1/2 a strip of bacon per piece of chicken)
8. Use toothpicks or skewers to hold the bacon in place
9. Bake at 350° F for about 20 minutes or until cooked through
*You can cook these on the grill instead of in the oven to add some smoky flavor!
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