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Tuesday, August 9, 2011

Bacon Wrapped Jalapeno Chicken

Cooking Steps 1. Preheat the oven to 350° F *

2. Rinse the chicken and cut into bite sized pieces

3. Slice the jalapeno peppers into thin strips (alter the amount depending on your spice tolerance)

4. In a large bowl, combine the olive oil, vinegar, jalapeno, sea salt, and cumin

5. Add the chicken and coat with the sauce

6. Marinate in the refrigerator for a few hours

7. Wrap each chicken piece in bacon (I used about 1/2 a strip of bacon per piece of chicken)

8. Use toothpicks or skewers to hold the bacon in place

9. Bake at 350° F for about 20 minutes or until cooked through

*You can cook these on the grill instead of in the oven to add some smoky flavor!

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